Memory of Edo, Tokyo summer
Stay Home & Enjoy Cooking
... Nihonbashi Bridge barn Main Store izutuki
It is rosemary sea collecting data on in o interekuchuaru which "gift and oneself enjoy".
In Nihonbashi Bridge barn Main Store of well-established knife shop, established gallery izutuki, held in "memory in Edo, Tokyo summer" Stay Home & Enjoy Cooking until Monday on 17th from Tuesday, August 4.
As it is such a time, let's work hard for cooking in house!
How about special dish which necessary tool is such a convenience, and is lovely?
We were taken care of by nurseryman Nihonbashi Bridge main store Manager Abe this time.
At the same time, we had Miyako Oba of izutuki charge guide.
" It is comment of inner ha Oba.
Then it is introduction of article.
Price is all tax-included price.
And it is source (nephew appears) playing handball mosquito-incense 5,500 yen
(as for the image thing of the beginning of a sentence)
It is "playing handball mosquito-incense" of iron lighting one, mosquito-repellent incense of summer feature.
As it is firm iron casting, you can use in peace in family having pet and small child.
We light incense and, other than mosquito-repellent incense, are recommended to candle case as relaxation and interior.
In addition, we can wash with synthetic detergent even if nicotine runs out.
"It is right product of fashion (fashion).
As mosquito enters when as it is said that we make ventilation better, opens window, "mosquito-incense" is popular a lot.
This is thing of Nanbu iron of Iwate and source.
After all, there is security when there is cover on the top.
As as cover is heavy and is solid-looking, we bumped into each other and do not really slip off.
Form is very pretty, too."
The top ：Awa (bosyu) round fan Edo goldfish rouge/dark blue for each 1,650 yen
The lower right ：Cloth for mosquito net dishcloth rouge/dark blue for each 550 yen
The lower left ：Edo Japanese towel rouge/dark blue for each 1,100 yen
The lower center: This setting pure copper grater Edo goldfish 1,980 yen
Awa round fan
Awa round fan of Chiba that is one of the Japan's three biggest round fans.
Round hilt united with bone which cut bamboo finely is feature.
We stuck Japanese towel of goldfish pattern that Naoto Kozaki of graphic designer designed.
Cloth for mosquito net dishcloth
White dishcloth which is indispensable to kitchen.
Sewing offers mosquito net dough made with Nara known as straight production center for a long time to dishcloth.
With eight pieces of cloth for mosquito net as stack, robustness is added to the special softness.
One point of cool goldfish pattern of Naoto Kizaki design enters.
Edo Japanese towel
Japanese towel spread out among general public as cheap, convenient daily necessities in the Edo era when production of cotton began in.
It is easy to dry even if we get wet and can easily tear.
It is original Japanese towel of Naoto Kozaki design.
This setting pure copper grater Edo goldfish
Goldfish version of pure copper spice lowering.
Purely copper grater creates smooth delicious "lowering" without spoiling taste of wasabi (wasabi) and ginger (ginger).
Drain VG10 black; 33 soma
The left ：Butcher knife 200mm 29,700 yen
The center: Sickle type kitchen knife 180mm 27,500 yen
The right ：petinaifu 120mm 16,500 yen
It is beautiful one article of way of drawing a picture on the water.
We forged laminated wood which put V 10 stainless steel shear steel Kim from both sides and provided way of drawing a picture on the water design with ground iron (jigane) which put stainless steel of two kinds of bulls and bears on top of one another.
"It is likely that way of drawing a picture on the water adjusts two kinds of stainless steel steel materials to ground iron and provides.
Blade iron (steel), part of the circumference are ground iron, and part of blade gives design in part of the circumference.
As appearance is very beautiful and we take out part of sumi called ma (we polish) and are polished up neatly, it is on kitchen knife beautiful at all that it is likely that it is smooth."
"Person looking for kitchen knife of such a way of drawing a picture on the water design willingly comes.
Overseas is so, too, but of course Japanese are quite favorite kitchen knives, too.
Though it is not same as Japanese sword imitating ripple such as Japanese sword."
・・We cannot express part of "way of drawing a picture on the water" with ・ image well.
You have you come by all means, and please confirm.
No. 180 edelweiss yodejinkuriyacho (yodebabocho)
The left ：165mm 13,200 yen
The center: 150mm 12,100 yen
The right ：135mm 11,000 yen
It is kitchen knife series that it is easy to use at simple design using world top-level steel materials "edelweiss stainless steel shear steel" proud of the sale results 50 years or more and moderate weight.
On steering wheel of original design in pursuit of easiness of durability, we adopt polyacetal resin which is strong in water, and is durable.
It is kitchen knife with a pointed tip kitchen knife made of easy stainless steel of care.
"It is stainless steel of kitchen knife with a pointed tip kitchen knife.
We are with kitchen knife with a pointed tip kitchen knife, this, yodejin (yodeba) to be usable to easier beginner to be rusted if we sometimes use whom we want to drop at house which wants to take down fish to three pieces.
We are made thinner than kitchen knife with a pointed tip of the sum kitchen knife, but are usable in the same way."
"Most fish is all right when they say at size of fish to deal with at home when there are 15cm, 16.5cm, this.
But 13.5cm is flexible, and sweet fish which only small fish deals with not to need big fish so much may say comfort.
It is feeling whether around 15cm is easy to deal with if at a loss."
No. 180 edelweiss fish-slicing knife
200mm 14,850 yen
For edelweiss series, fish-slicing knife was added.
Cooking sashimi for single edge of course such as roast beef is very convenient to cut into pieces.
"It is for stainless steel of fish-slicing knife. It is new product.
Common fish-slicing knife, thing called the sum kitchen knife were steel materials that blade iron was rusted, but then made with stainless steel steel materials that it was hard to treat."
As "it is single edge, this is straight, and this is bias.
When blade enters diagonally, sashimi is cut smoothly. We do not damage fiber of sashimi. It becomes delicious sashimi."
180mm 132,000 yen
It is knife maker and is kitchen knife by collaboration with Hidetoshi Nakayama (mosquito net says in being paralyzed) who is Master adulator.
※ It is ... with ornamental button for suspending a pouch
It is decoration such as strap to hang on obi of kimono with string.
Let alone function as tool, beautiful form which passes as art object is feature.
Steering wheel that spiral was had carving of adjusts to hand strangely.
Edelweiss stainless steel shear steel is corrosion-resistant and is steel materials superior in the durability of the sharpness, easiness of grind.
"Originally Nakayama is person who worked for us.
It was become independent, but article seems to be very popular now in the United States.
Even if not only it is beautiful, but also has, we are familiar with hand."
This setting pure copper grater crane and tortoise set 6,050 yen
Long-lived animal which "1,000 years, tortoise is said to be many years as for the crane" from ancient times, and is happy together.
It is grater for exclusive use of spices such as wasabi and ginger, citron.
Expert craftsman builds up purely copper grater using graver carefully one by one.
We make smooth lowering without difference, eyes irregular very keenly spoiling taste of ingredients when machine is outstanding.
"Tortoise is bundled with crane.
There is spice hotchpotch, too.
We are popular well to buy article of gift in our restaurant if it is lucky in this way and is practical as there are many coming customers."
"It turns out that it touches." (as for the sharpness of eyes)
・・* Is considerably sharp.
"We can print in no time."
The Keiko Hirose product left: Table center
Break, and three 4,400 yen approaches four eyes; four eyes 4,400 yen
The center: Bamboo work magnet 660 yen
The right: The height plate
Break carapace of a turtle 9,900 yen carapace of a turtle; 9,350 yen
It is table center of bamboo which was made all by hand by craftsman, Keiko Hirose of "Beppu bamboo work".
Using bamboo from Kyushu, work begins in place to make by higoo one.
It is the finish delicate kindly that we do in width and thickness that we checked in part of product, and tradition and sensitivity lived as for the product completed from warm work such as chamfering ...
By the way, in Oita, amount of production of common Japanese bamboo (madake) becoming bamboo seems to be the best among the whole country.
It is really beautiful bamboo product.
Bamboo work magnet
This is magnet made by hand of Keiko Hirose, too.
"It is serious as much as work to make small thing such as this magnet is careful."
The height plate
This is the height plate of bamboo of Keiko Hirose manual labor, too.
"Handling of edge is very beautiful.
Overall form is clean, too and is very delicate. There is coolness to match in summer."
""Which we wanted to use to display offering" was in this height plate before and thought that it would be Buddhist altar beautiful at all."
The right: Trough 300mm 51,700 yen
The left: Expand; board small 600mm 22,000 yen rolling pin small 600mm 1,430 yen
The center: Piece board 225mm 4,180 yen
Trough performs "water mawashi" and work of "kneading on fire" by the first process of making soba, but is tool carrying important work most because work here decides the good or bad of side.
Expert woodworker digs out tree of pure (turn) and we stencil domestic unrefined varnish to bare wood which we polished up carefully and finish.
Luster increases so as to embezzle and does beautiful secular variation.
Expand; board/rolling pin
Only using precious straight-grained board materials of Kiso Spanish mackerel more than 100 years years old (masamezai), let woodwork craftsman made use of tradition technology, and join; expand, and is board.
Work to extend thickness of dough uniformly is very comfortable and is one of the important tools to make prepared side of thinness.
It is available for slicing unskinned raw fish of bread and cake, gyoza and spring roll dealing with powder.
It is one of the important procedures that cuts soba in constant thinness.
Piece board is made using natural Kiso hinoki carefully by manual labor of expert woodwork craftsman.
By attaching to side limit kitchen knife, it is light, and sliding is good and can push forward kitchen knife carefully.
Sukeroku running out of side
240mm 21,780 yen
Even the first person and woman are side limit kitchen knives of length of a blade easy to use.
Nihonbashi Bridge nurseryman
2-2-1, Nihonbashimuromachi COREDO Muromachi 1 the first floor
Tokyo Metro Hanzomon Line, Ginza Line Mitsukoshimae Station Exit A6 is immediate
Business hours 11:00-19:00
We are doing business by shortening now at time.
Except New Year's Day, it is business without taking a rest.
Homepage of Kiya is this place