Young monkeys

Place - Tsukiji Bon Marche ~ where delicious joy is made

We went to Tsukiji after a long absence. Scenery for the first time in three months completely unusually became tourist with nostalgia and walked. Shop which wanted to go by self-restraint cancellation is the second-floor restaurant "Tsukiji Bon Marche" of Tsukiji KY building Italian shop.

Gorgeous flower arrangement of Ginza Japanese pampas grass f rorisuto meets when we enter inside. We seem to have you arrange twice a week. As for vase and the epergne, Karatsu porcelain, earthenware and craft which go to production center directly, and were bought are given glory to, and expectation to dishes and joy of eating out are heated.

 Place - Tsukiji Bon Marche ~ where delicious joy is made

Wine which Takayama of sommelier chose in managers is rose to be able to drink only in this shop in Japan. It is wine made in winery which owner of restaurant which worked in thin sanga Italy, Tuscany of chef raised. To both cheese and prosciutto ham of water buffalo and sea foods which let you serve onion in tuna, sea bass, salmon roe, it is correct well in both and is refreshing.

 

 Place - Tsukiji Bon Marche ~ where delicious joy is made

Corn is from Imabari, Ehime, and sweetness of vegetables spreads in mouth fast.

Pasta is traditional short pasta born in Sicily called umbrella Lecce. Have S-shaped section; is curved, and sauce seems to be easy to coil itself round groove, and is flavor of the sum with sakura shrimp and green shiso daringly.

Roast beef of Saga beef which we baked at low temperature with potherb slowly and carefully and organic vegetables assortment. It is proceeded to production center directly, and connection with producer is valued.

 Place - Tsukiji Bon Marche ~ where delicious joy is made

This is low dining table of chirashi-sushi. Taste that sea urchin, salmon roe, Pandalus nipponensis get on fresh seafood luxuriously, and eats sushi in market.

 Place - Tsukiji Bon Marche ~ where delicious joy is made

Matcha of the first-floor Kotobuki moon temple of this building is used for dessert. It is dark, mellow ice cream.

 Place - Tsukiji Bon Marche ~ where delicious joy is made

Section of takeout is on the first floor, too and, including sandwich of focaccia and wine like point, sells various wine.

"Tsukiji Bon Marche" was restaurant of "Tsukiji dishes" using domestic ingredients, ingredients of Tsukiji to base in Italians. Even if market moved to Toyosu, we thought, "delicious Tsukiji is in good health!", and one joy to visit Tsukiji increased.

Tsukiji Bon Marche

4-7-5, Tsukiji, Chuo-ku Tsukiji KY building 2F

TEL 03-3541-9341 https://tsukijibonmarche.jp